Spaghetti con albóndigas lean cuisine
Common Food
Total Energy
254.7
kcal
% from carbs
% from protein
% from fats
In 283 g
% daily value
Total Fat
2.9g
4.4%
Saturated
1g
5%
Polyunsaturated
0.9g
Monounsaturated
0.9g
Cholesterol
17mg
5.7%
Sodium, Na
673.5mg
29.3%
Potassium, K
407.5mg
8.7%
Total Carbohydrates
43.1g
15.7%
Fiber
5.1g
18.2%
Sugars
7.4g
14.7%
Protein
14.3g
28.6%
Water
220.2g
Ash
2.5g
Energy
1066.9kJ
Calcium, Ca
50.9mg
Iron, Fe
3.5mg
Magnesium, Mg
42.5mg
Phosphorus, P
138.7mg
Zinc, Zn
1.4mg
Copper, Cu
0.4mg
Manganese, Mn
0.6mg
Selenium, Se
33.7UG
Vitamin A, IU
492.4IU
Vitamin A, RAE
25.5UG
Carotene, beta
294.3UG
Vitamin E (alpha-tocopherol)
1.4mg
Lycopene
9056UG
Lutein + zeaxanthin
19.8UG
Vitamin C, total ascorbic acid
15.3mg
Thiamin
0.3mg
Riboflavin
3.8mg
Niacin
0.5mg
Pantothenic acid
0.2mg
Vitamin B-6
0.2mg
Folate, total
130.2UG
Vitamin B-12
0.2UG
Choline, total
34.5mg
Vitamin K (phylloquinone)
2UG
Folic acid
104.7UG
Folate, food
25.5UG
Folate, DFE
203.8UG
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.2g
Lysine
0.6g
Methionine
0.2g
Cystine
0.3g
Phenylalanine
0.8g
Tyrosine
0.4g
Valine
0.8g
Arginine
0.8g
Histidine
0.4g
Alanine
0.6g
Aspartic acid
1.1g
Glutamic acid
5.2g
Glycine
0.6g
Proline
1.7g
Serine
0.8g
SFA 14:0
0.1g
SFA 16:0
0.6g
SFA 18:0
0.3g
MUFA 18:1
0.8g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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