Tortilla china frita de calabaza amarga
Common Food
Total Energy
498.8
kcal
% from carbs
% from protein
% from fats
In 289.3 g
% daily value
Total Fat
43.9g
67.6%
Saturated
7.1g
35.3%
Trans Fats
0.8g
Polyunsaturated
21.6g
Monounsaturated
12.6g
Cholesterol
558mg
186%
Sodium, Na
2690.1mg
117%
Potassium, K
538.9mg
11.5%
Total Carbohydrates
6.4g
2.3%
Fiber
2.3g
8.3%
Sugars
2.5g
5%
Protein
20g
40%
Water
210.2g
Ash
8.7g
Glucose
0.6g
Energy
2087.6kJ
Calcium, Ca
98.5mg
Iron, Fe
3.2mg
Magnesium, Mg
37.1mg
Phosphorus, P
339.5mg
Zinc, Zn
2.7mg
Copper, Cu
0.2mg
Fluoride, F
1.8UG
Manganese, Mn
0.2mg
Selenium, Se
46.3UG
Vitamin A, IU
923IU
Retinol
240UG
Vitamin A, RAE
246UG
Carotene, beta
68UG
Vitamin E (alpha-tocopherol)
4.3mg
Vitamin D (D2 + D3), International Units
123IU
Vitamin D3 (cholecalciferol)
3UG
Vitamin D (D2 + D3)
3UG
Cryptoxanthin, beta
13.5UG
Lutein + zeaxanthin
2077.5UG
Tocopherol, gamma
0.8mg
Tocopherol, delta
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
33.3mg
Thiamin
0.1mg
Riboflavin
0.7mg
Niacin
0.5mg
Pantothenic acid
2.5mg
Vitamin B-6
0.3mg
Folate, total
122UG
Vitamin B-12
1.3UG
Choline, total
452mg
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
59.3UG
Folate, food
122UG
Folate, DFE
122UG
Betaine
1.2mg
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
1g
Leucine
1.6g
Lysine
1.4g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.2g
Histidine
0.5g
Alanine
1.1g
Aspartic acid
2g
Glutamic acid
2.6g
Glycine
0.7g
Proline
0.8g
Serine
1.5g
SFA 16:0
4.7g
SFA 18:0
2.2g
MUFA 18:1
12.2g
PUFA 18:2
19g
PUFA 18:3
2.1g
PUFA 20:4
0.3g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.3g
Phytosterols
88.1mg
MUFA 16:1 c
0.3g
MUFA 18:1 c
11.3g
PUFA 18:2 n-6 c,c
17.7g
Fatty acids, total trans-polyenoic
0.7g
PUFA 18:3 n-3 c,c,c (ALA)
1.7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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