Carpa china frita
Common Food
Total Energy
344.8
kcal
% from carbs
% from protein
% from fats
In 223.2 g
% daily value
Total Fat
17.4g
26.8%
Saturated
2.1g
10.5%
Trans Fats
0.3g
Polyunsaturated
8.7g
Monounsaturated
5.2g
Cholesterol
76.2mg
25.4%
Sodium, Na
746.1mg
32.4%
Potassium, K
642.7mg
13.7%
Total Carbohydrates
23.2g
8.4%
Fiber
1.5g
5.3%
Sugars
17g
34.1%
Alcohol
0.9g
Protein
23g
46%
Water
155.8g
Ash
4.2g
Sucrose
14.5g
Glucose
0.7g
Fructose
0.5g
Energy
1442.8kJ
Calcium, Ca
80.7mg
Iron, Fe
2.4mg
Magnesium, Mg
57.1mg
Phosphorus, P
530.3mg
Zinc, Zn
2.1mg
Copper, Cu
0.2mg
Fluoride, F
21.4UG
Manganese, Mn
0.4mg
Selenium, Se
15.9UG
Vitamin A, IU
518.9IU
Retinol
9.1UG
Vitamin A, RAE
33.7UG
Carotene, beta
286UG
Carotene, alpha
6.8UG
Vitamin E (alpha-tocopherol)
1.5mg
Cryptoxanthin, beta
9.1UG
Lycopene
2836.8UG
Lutein + zeaxanthin
283UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
34mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
2.7mg
Pantothenic acid
1mg
Vitamin B-6
0.4mg
Folate, total
34.8UG
Vitamin B-12
1.3UG
Choline, total
8.8mg
Vitamin K (phylloquinone)
55.2UG
Folate, food
34.8UG
Folate, DFE
34.8UG
Betaine
3.4mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1g
Leucine
1.8g
Lysine
2g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.4g
Histidine
0.7g
Alanine
1.3g
Aspartic acid
2.4g
Glutamic acid
3.6g
Glycine
1.1g
Proline
0.8g
Serine
0.9g
SFA 14:0
0.1g
SFA 16:0
1.2g
SFA 18:0
0.6g
MUFA 18:1
3.8g
PUFA 18:2
6.9g
PUFA 18:3
1.1g
PUFA 20:4
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.8g
PUFA 18:4
0.1g
MUFA 20:1
0.1g
PUFA 20:5 n-3 (EPA)
0.3g
MUFA 22:1
0.5g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
29.7mg
MUFA 18:1 c
2.4g
PUFA 18:2 n-6 c,c
6g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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