Banh hoi au boeuf grillé
Common Food
Total Energy
849.8
kcal
% from carbs
% from protein
% from fats
In 622.8 g
% daily value
Total Fat
34.1g
52.5%
Saturated
6.3g
31.3%
Trans Fats
0.2g
Polyunsaturated
4.2g
Monounsaturated
20.3g
Cholesterol
78.2mg
26.1%
Sodium, Na
771.6mg
33.5%
Potassium, K
590mg
12.6%
Total Carbohydrates
101.5g
36.9%
Fiber
5.4g
19.3%
Sugars
4.5g
8.9%
Starch
0.4g
Protein
32g
63.9%
Water
451.8g
Ash
4g
Sucrose
1.7g
Glucose
0.6g
Fructose
0.7g
Energy
3567.4kJ
Calcium, Ca
77.8mg
Iron, Fe
3.2mg
Magnesium, Mg
59.1mg
Phosphorus, P
302.4mg
Zinc, Zn
5.5mg
Copper, Cu
0.3mg
Fluoride, F
19.8UG
Manganese, Mn
0.7mg
Selenium, Se
43.6UG
Vitamin A, IU
1553.9IU
Retinol
0.2UG
Vitamin A, RAE
77.9UG
Carotene, beta
922.9UG
Carotene, alpha
5.5UG
Vitamin E (alpha-tocopherol)
5.2mg
Vitamin D (D2 + D3), International Units
7.7IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
13.1UG
Lutein + zeaxanthin
682.3UG
Tocopherol, gamma
4.7mg
Vitamin C, total ascorbic acid
7.1mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
6.9mg
Pantothenic acid
0.8mg
Vitamin B-6
0.6mg
Folate, total
60.1UG
Vitamin B-12
1.4UG
Choline, total
103.8mg
Vitamin K (phylloquinone)
82.7UG
Folate, food
60.1UG
Folate, DFE
60.1UG
Betaine
12.8mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.4g
Leucine
2.5g
Lysine
2.3g
Methionine
0.8g
Cystine
0.4g
Phenylalanine
1.3g
Tyrosine
1.1g
Valine
1.6g
Arginine
2.2g
Histidine
0.9g
Alanine
1.9g
Aspartic acid
2.9g
Glutamic acid
5.1g
Glycine
1.8g
Proline
1.5g
Serine
1.3g
Hydroxyproline
0.2g
SFA 14:0
0.4g
SFA 16:0
3.7g
SFA 18:0
1.9g
SFA 20:0
0.1g
MUFA 18:1
19.4g
PUFA 18:2
3.5g
PUFA 18:3
0.7g
SFA 22:0
0.1g
MUFA 16:1
0.5g
MUFA 20:1
0.3g
MUFA 22:1
0.1g
Phytosterols
7.7mg
Campesterol
42.4mg
Beta-sitosterol
89.5mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
14.7g
PUFA 18:2 n-6 c,c
3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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