Banh mi au tofu
Common Food
Total Energy
593.1
kcal
% from carbs
% from protein
% from fats
In 369.5 g
% daily value
Total Fat
24.6g
37.8%
Saturated
3.8g
18.9%
Trans Fats
0.1g
Polyunsaturated
12.5g
Monounsaturated
6.9g
Cholesterol
7.7mg
2.6%
Sodium, Na
1836.5mg
79.8%
Potassium, K
561.1mg
11.9%
Total Carbohydrates
75.3g
27.4%
Fiber
5.1g
18.2%
Sugars
30.9g
61.7%
Starch
36.5g
Protein
21.4g
42.7%
Water
240g
Ash
7.6g
Sucrose
22.7g
Glucose
2.1g
Fructose
2.1g
Maltose
3g
Energy
2484.7kJ
Calcium, Ca
375.5mg
Iron, Fe
6.2mg
Magnesium, Mg
82.6mg
Phosphorus, P
253.7mg
Zinc, Zn
2.2mg
Copper, Cu
0.4mg
Fluoride, F
2.1UG
Manganese, Mn
1.4mg
Selenium, Se
37.2UG
Vitamin A, IU
8117.3IU
Retinol
2.7UG
Vitamin A, RAE
408UG
Carotene, beta
4042.1UG
Carotene, alpha
1609.4UG
Vitamin E (alpha-tocopherol)
2.1mg
Vitamin D (D2 + D3), International Units
1.3IU
Cryptoxanthin, beta
35UG
Lycopene
0.5UG
Lutein + zeaxanthin
253.7UG
Tocopherol, beta
0.2mg
Tocopherol, gamma
7.7mg
Tocopherol, delta
2mg
Tocotrienol, beta
0.5mg
Vitamin C, total ascorbic acid
11.8mg
Thiamin
0.7mg
Riboflavin
0.5mg
Niacin
5.3mg
Pantothenic acid
1.6mg
Vitamin B-6
0.4mg
Folate, total
134.6UG
Choline, total
59.4mg
Vitamin K (phylloquinone)
56.8UG
Folic acid
54.3UG
Folate, food
80.3UG
Folate, DFE
171.2UG
Betaine
0.3mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.6g
Leucine
1g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.6g
Arginine
0.9g
Histidine
0.3g
Alanine
0.6g
Aspartic acid
1.4g
Glutamic acid
2.5g
Glycine
0.5g
Proline
0.8g
Serine
0.7g
SFA 16:0
2.5g
SFA 18:0
1g
SFA 20:0
0.1g
MUFA 18:1
6.7g
PUFA 18:2
10.9g
PUFA 18:3
1.6g
SFA 22:0
0.1g
MUFA 20:1
0.1g
Phytosterols
4.3mg
Stigmasterol
7.4mg
Campesterol
15.4mg
Beta-sitosterol
32.8mg
MUFA 18:1 c
5.4g
PUFA 18:2 n-6 c,c
8.4g
PUFA 18:3 n-3 c,c,c (ALA)
1.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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