Gâteau des rois mexicain
Common Food
Total Energy
370
kcal
% from carbs
% from protein
% from fats
In 117.7 g
% daily value
Total Fat
6.7g
10.3%
Saturated
3.5g
17.7%
Trans Fats
0.2g
Polyunsaturated
0.7g
Monounsaturated
1.9g
Cholesterol
68.4mg
22.8%
Sodium, Na
302.2mg
13.1%
Potassium, K
119.5mg
2.5%
Total Carbohydrates
67.6g
24.6%
Fiber
2g
7.1%
Sugars
22.8g
45.5%
Starch
0.2g
Alcohol
1.1g
Protein
7.7g
15.5%
Water
33.2g
Ash
1.3g
Sucrose
16.5g
Glucose
1g
Fructose
0.9g
Energy
1547.7kJ
Calcium, Ca
32.8mg
Iron, Fe
2.7mg
Magnesium, Mg
17mg
Phosphorus, P
98.9mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
4.6UG
Manganese, Mn
0.4mg
Selenium, Se
22.1UG
Vitamin A, IU
235.3IU
Retinol
65.3UG
Vitamin A, RAE
66.1UG
Carotene, beta
9.2UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
14.8IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.4UG
Lutein + zeaxanthin
85.8UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
0.1mg
Thiamin
0.5mg
Riboflavin
0.4mg
Niacin
3.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
116.2UG
Vitamin B-12
0.2UG
Choline, total
51.2mg
Vitamin K (phylloquinone)
1.2UG
Folic acid
77UG
Folate, food
39.2UG
Folate, DFE
170.2UG
Betaine
35.3mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.3g
Methionine
0.2g
Cystine
0.2g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
2.1g
Glycine
0.3g
Proline
0.7g
Serine
0.4g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
1.7g
SFA 18:0
0.7g
MUFA 18:1
1.7g
PUFA 18:2
0.6g
MUFA 16:1
0.1g
Beta-sitosterol
0.2mg
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.5g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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