Morue et pain dur
Common Food
Total Energy
290.1
kcal
% from carbs
% from protein
% from fats
In 160.5 g
% daily value
Total Fat
8.6g
13.2%
Saturated
2.7g
13.6%
Polyunsaturated
1.6g
Monounsaturated
3.4g
Cholesterol
69.4mg
23.1%
Sodium, Na
2902.4mg
126.2%
Potassium, K
638.8mg
13.6%
Total Carbohydrates
22g
8%
Fiber
1g
3.7%
Sugars
1g
2.1%
Protein
28.8g
57.7%
Water
93g
Ash
8g
Sucrose
0.4g
Glucose
0.4g
Fructose
0.2g
Energy
1213kJ
Calcium, Ca
71mg
Iron, Fe
2.3mg
Magnesium, Mg
60.3mg
Phosphorus, P
417mg
Zinc, Zn
1mg
Copper, Cu
0.1mg
Fluoride, F
42.4UG
Manganese, Mn
0.2mg
Selenium, Se
68.2UG
Vitamin A, IU
59.8IU
Retinol
17.8UG
Vitamin A, RAE
17.8UG
Carotene, beta
0.2UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
63.4IU
Vitamin D3 (cholecalciferol)
1.6UG
Vitamin D (D2 + D3)
1.6UG
Lutein + zeaxanthin
5.5UG
Tocopherol, beta
0.2mg
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
2.7mg
Thiamin
0.4mg
Riboflavin
0.2mg
Niacin
5.1mg
Pantothenic acid
0.9mg
Vitamin B-6
0.4mg
Folate, total
61UG
Vitamin B-12
3.8UG
Choline, total
122.1mg
Vitamin K (phylloquinone)
0.3UG
Folic acid
40.6UG
Folate, food
20.5UG
Folate, DFE
89.5UG
Betaine
19.2mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.3g
Lysine
2.4g
Methionine
0.8g
Cystine
0.3g
Phenylalanine
1.2g
Tyrosine
1g
Valine
1.4g
Arginine
1.7g
Histidine
0.9g
Alanine
1.7g
Aspartic acid
2.8g
Glutamic acid
4.8g
Glycine
1.3g
Proline
1.2g
Serine
1.2g
SFA 14:0
0.1g
SFA 16:0
1.8g
SFA 18:0
0.8g
MUFA 18:1
3.1g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
2.8mg
MUFA 16:1 c
0.2g
MUFA 18:1 c
3g
PUFA 18:2 n-6 c,c
1.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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