Pain de viande aux lentilles
Common Food
Total Energy
263.4
kcal
% from carbs
% from protein
% from fats
In 172.1 g
% daily value
Total Fat
7g
10.8%
Saturated
3.2g
15.8%
Trans Fats
0.1g
Polyunsaturated
0.9g
Monounsaturated
2g
Cholesterol
45.1mg
15%
Sodium, Na
936.7mg
40.7%
Potassium, K
558.2mg
11.9%
Total Carbohydrates
34.5g
12.5%
Fiber
11g
39.3%
Sugars
3.2g
6.4%
Starch
7.8g
Protein
16.9g
33.8%
Water
109.6g
Ash
4.1g
Sucrose
0.3g
Glucose
0.5g
Fructose
0.3g
Energy
1102kJ
Calcium, Ca
147.2mg
Iron, Fe
5mg
Magnesium, Mg
70.6mg
Phosphorus, P
353.9mg
Zinc, Zn
2.7mg
Copper, Cu
0.4mg
Fluoride, F
5.1UG
Manganese, Mn
1.1mg
Selenium, Se
14.1UG
Vitamin A, IU
292.7IU
Retinol
59.9UG
Vitamin A, RAE
63.1UG
Carotene, beta
54.4UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
10.2IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
1.7UG
Lycopene
1050.2UG
Lutein + zeaxanthin
89.1UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
2.6mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
1.8mg
Pantothenic acid
1.1mg
Vitamin B-6
0.3mg
Folate, total
225UG
Vitamin B-12
0.2UG
Choline, total
72.5mg
Vitamin K (Menaquinone-4)
1.2UG
Vitamin K (phylloquinone)
9.9UG
Folate, food
225UG
Folate, DFE
225UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.1g
Methionine
0.2g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.5g
Valine
0.9g
Arginine
1.1g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.7g
Glutamic acid
2.9g
Glycine
0.6g
Proline
0.9g
Serine
0.8g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
1.6g
SFA 18:0
0.6g
MUFA 18:1
1.7g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
2.3mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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