Poisson bouilli du sichuan
Common Food
Total Energy
176
kcal
% from carbs
% from protein
% from fats
In 247.2 g
% daily value
Total Fat
5.3g
8.1%
Saturated
1.1g
5.5%
Polyunsaturated
2.1g
Monounsaturated
1.6g
Cholesterol
33.3mg
11.1%
Sodium, Na
251.6mg
10.9%
Potassium, K
569.2mg
12.1%
Total Carbohydrates
14.4g
5.2%
Fiber
2.8g
10%
Sugars
3.4g
6.9%
Protein
19.6g
39.2%
Water
206.6g
Ash
2.1g
Fructose
0.1g
Energy
737.4kJ
Calcium, Ca
43.7mg
Iron, Fe
1.6mg
Magnesium, Mg
55.3mg
Phosphorus, P
189.8mg
Zinc, Zn
1mg
Copper, Cu
0.3mg
Fluoride, F
0.5UG
Manganese, Mn
0.4mg
Selenium, Se
32.2UG
Vitamin A, IU
800.5IU
Retinol
1UG
Vitamin A, RAE
41UG
Carotene, beta
448.7UG
Carotene, alpha
28.3UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
79.8IU
Vitamin D3 (cholecalciferol)
2UG
Vitamin D (D2 + D3)
2UG
Cryptoxanthin, beta
31.3UG
Lycopene
0.3UG
Lutein + zeaxanthin
194.7UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
7.7mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
4.8mg
Pantothenic acid
0.7mg
Vitamin B-6
0.2mg
Folate, total
33.1UG
Vitamin B-12
1UG
Choline, total
55.8mg
Vitamin K (phylloquinone)
32.3UG
Folate, food
33.1UG
Folate, DFE
33.1UG
Betaine
14.3mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.4g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.8g
Arginine
0.9g
Histidine
0.3g
Alanine
0.8g
Aspartic acid
1.6g
Glutamic acid
2.2g
Glycine
0.7g
Proline
0.6g
Serine
0.6g
SFA 14:0
0.1g
SFA 16:0
0.8g
SFA 18:0
0.2g
MUFA 18:1
1.4g
PUFA 18:2
1.7g
PUFA 18:3
0.3g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.2g
Phytosterols
11.1mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
1.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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