Alette al parmigiano e allaglio
Common Food
Total Energy
100.3
kcal
% from carbs
% from protein
% from fats
In 27 g
% daily value
Total Fat
8.6g
13.2%
Saturated
2.7g
13.6%
Trans Fats
0.2g
Polyunsaturated
2.6g
Monounsaturated
2.8g
Cholesterol
34.2mg
11.4%
Sodium, Na
148.9mg
6.5%
Potassium, K
47.6mg
1%
Total Carbohydrates
0.4g
0.2%
Protein
5.2g
10.5%
Water
12.4g
Ash
0.6g
Energy
419.6kJ
Calcium, Ca
22.5mg
Iron, Fe
0.2mg
Magnesium, Mg
4.6mg
Phosphorus, P
43mg
Zinc, Zn
0.4mg
Fluoride, F
0.1UG
Selenium, Se
5.7UG
Vitamin A, IU
88.4IU
Retinol
23.9UG
Vitamin A, RAE
24.3UG
Carotene, beta
5.4UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
1.8IU
Lutein + zeaxanthin
0.1UG
Niacin
1.2mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
2UG
Vitamin B-12
0.1UG
Choline, total
22.4mg
Vitamin K (Menaquinone-4)
0.2UG
Vitamin K (phylloquinone)
5.8UG
Folate, food
2UG
Folate, DFE
2UG
Betaine
2.4mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.4g
Lysine
0.5g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
0.8g
Glycine
0.2g
Proline
0.2g
Serine
0.2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
1.5g
SFA 18:0
0.6g
MUFA 18:1
2.5g
PUFA 18:2
2.3g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
Phytosterols
7mg
Beta-sitosterol
0.1mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
2.4g
PUFA 18:2 n-6 c,c
2.3g
Fatty acids, total trans-monoenoic
0.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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