Dry Fruit & Nut Modak
Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 50 g
% daily value
Total Fat
6g
9.2%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
2.5g
Sodium, Na
100mg
4.3%
Potassium, K
250mg
5.3%
Total Carbohydrates
20g
7.3%
Fiber
1g
3.6%
Sugars
10g
20%
Starch
5g
Protein
5g
10%
Water
30g
Glucose
2g
Sucrose
5g
Lactose
3g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
0.5mg
Vitamin E
1MG_ATE
Biotin
10UG
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
30mg
Zinc, Zn
1mg
Magnesium, Mg
10mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Dry Fruit & Nut Modak
How Many Calories Are in Dry Fruit & Nut Modak?
How Many Calories Are in Dry Fruit & Nut Modak?
How Much Fat Is in Dry Fruit & Nut Modak?
How Much Fat Is in Dry Fruit & Nut Modak?
How Much Protein is in Dry Fruit & Nut Modak?
How Much Protein is in Dry Fruit & Nut Modak?
How Much Sugar is in Dry Fruit & Nut Modak?
How Much Sugar is in Dry Fruit & Nut Modak?
How Much carbohydrates (carbs) is in Dry Fruit & Nut Modak?
How Much carbohydrates (carbs) is in Dry Fruit & Nut Modak?
How Much Fiber is in Dry Fruit & Nut Modak?
How Much Fiber is in Dry Fruit & Nut Modak?
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The amount of exercise required to burn off 1 piece Dry Fruit & Nut Modak
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0 steps
Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.