Avarekalu Kadubu (Hyacinth Beans Steamed Dumplings)
Karnataka, South Indian Breakfast
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
300mg
13%
Potassium, K
500mg
10.6%
Total Carbohydrates
55g
20%
Fiber
8g
28.6%
Sugars
2g
4%
Starch
35g
Protein
15g
30%
Water
50g
Sucrose
1g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.1UG
Vitamin E
0.5MG_ATE
Biotin
5UG
Folic acid
50UG
Iron, Fe
3mg
Calcium, Ca
100mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 6 pieces Avarekalu Kadubu (Hyacinth Beans Steamed Dumplings)
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.