Tandoori Chickpea & Cauliflower Curry
Dinner, Vegan
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
15g
23.1%
Saturated
3g
15%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
400mg
17.4%
Potassium, K
500mg
10.6%
Total Carbohydrates
45g
16.4%
Fiber
10g
35.7%
Sugars
5g
10%
Starch
15g
Protein
10g
20%
Water
80g
Sucrose
3g
Calcium, Ca
100mg
Iron, Fe
2mg
Magnesium, Mg
20mg
Zinc, Zn
2mg
Iodine, I
10UG
Vitamin A, RAE
100UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
3UG
Folic acid
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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