Tandoori Soya Chaap Curry
High Protein Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
18g
27.7%
Saturated
3.5g
17.5%
Polyunsaturated
6g
Monounsaturated
8.5g
Sodium, Na
500mg
21.7%
Potassium, K
800mg
17%
Total Carbohydrates
20g
7.3%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
10g
Protein
25g
50%
Water
140g
Sucrose
2g
Glucose
2g
Lactose
1g
Calcium, Ca
150mg
Iron, Fe
5mg
Magnesium, Mg
40mg
Zinc, Zn
2mg
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
15UG
Folic acid
100UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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