Hyderabad Soy Biryani With Vegetables & Palak
Main Course, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Polyunsaturated
2g
Monounsaturated
5.5g
Sodium, Na
40mg
1.7%
Potassium, K
500mg
10.6%
Total Carbohydrates
45g
16.4%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
25g
Protein
10g
20%
Water
180g
Glucose
3g
Sucrose
4g
Vitamin A, RAE
80UG
Vitamin C, total ascorbic acid
30mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.4MG_ATE
Biotin
3UG
Folic acid
50UG
Iron, Fe
3.5mg
Calcium, Ca
100mg
Zinc, Zn
2.5mg
Magnesium, Mg
60mg
Iodine, I
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.