Broccoli Capsicum Pulao
Lunch, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
1.2g
Monounsaturated
2.5g
Sodium, Na
200mg
8.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
35g
12.7%
Fiber
7g
25%
Sugars
3g
6%
Starch
20g
Protein
8g
16%
Water
100g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
3.5MG_ATE
Biotin
5UG
Folic acid
60UG
Iron, Fe
2mg
Calcium, Ca
150mg
Zinc, Zn
1mg
Magnesium, Mg
40mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.