Sobji Diye Bhaja Muger Dal
Lunch, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
6g
9.2%
Saturated
0.7g
3.5%
Polyunsaturated
0.3g
Monounsaturated
2g
Sodium, Na
70mg
3%
Potassium, K
400mg
8.5%
Total Carbohydrates
32g
11.6%
Fiber
7g
25%
Sugars
5g
10%
Starch
10g
Protein
12g
24%
Water
180g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
25mg
Vitamin D (D2 + D3)
0.4UG
Vitamin E
2MG_ATE
Biotin
8UG
Folic acid
30UG
Iron, Fe
4mg
Calcium, Ca
50mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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