Maharashtrian Bhadang
Snack, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
4g
Monounsaturated
4g
Sodium, Na
150mg
6.5%
Potassium, K
300mg
6.4%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
10g
Protein
5g
10%
Water
60g
Glucose
4g
Sucrose
3g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
1.5MG_ATE
Biotin
5UG
Folic acid
50UG
Iron, Fe
2mg
Calcium, Ca
50mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.