Green Beans Lentil Usal
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
7g
10.8%
Saturated
1.2g
6%
Polyunsaturated
2.5g
Monounsaturated
2.5g
Sodium, Na
200mg
8.7%
Potassium, K
540mg
11.5%
Total Carbohydrates
22g
8%
Fiber
8g
28.6%
Sugars
4g
8%
Starch
8g
Protein
10g
20%
Water
160g
Sucrose
1g
Calcium, Ca
100mg
Iron, Fe
3.6mg
Magnesium, Mg
70mg
Zinc, Zn
1.2mg
Vitamin A, RAE
45UG
Vitamin D (D2 + D3)
0.6UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
18mg
Biotin
9UG
Folic acid
90UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.