Dappalam - Andhra Vegetable Stew
Lunch, Vegetarian
Total Energy
100
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2.5g
Sodium, Na
400mg
17.4%
Potassium, K
350mg
7.4%
Total Carbohydrates
15g
5.5%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
5g
Protein
4g
8%
Water
250g
Glucose
1g
Sucrose
2g
Lactose
2g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
12mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
1MG_ATE
Biotin
3UG
Folic acid
40UG
Iron, Fe
2mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
25mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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