Vegetable Irish Stew
Stew, Low-fat
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
2g
Sodium, Na
500mg
21.7%
Potassium, K
800mg
17%
Total Carbohydrates
40g
14.5%
Fiber
4g
14.3%
Sugars
7g
14%
Starch
15g
Protein
5g
10%
Water
200g
Glucose
7g
Sucrose
5g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
0.4MG_ATE
Biotin
7UG
Folic acid
100UG
Iron, Fe
2mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
50mg
Iodine, I
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Vegetable Irish Stew?
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How Much Protein is in Vegetable Irish Stew?
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How Much Sugar is in Vegetable Irish Stew?
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How Much carbohydrates (carbs) is in Vegetable Irish Stew?
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How Much Fiber is in Vegetable Irish Stew?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.