Allam Pachadi (Ginger Chutney)
South Indian BF, Vegetarian
Total Energy
50
kcal
% from carbs
% from protein
% from fats
In 30 g
% daily value
Total Fat
2g
3.1%
Saturated
0.5g
2.5%
Polyunsaturated
0.5g
Monounsaturated
1g
Sodium, Na
50mg
2.2%
Potassium, K
50mg
1.1%
Total Carbohydrates
10g
3.6%
Fiber
2g
7.1%
Sugars
3g
6%
Starch
5g
Protein
1g
2%
Water
20g
Sucrose
1g
Glucose
1g
Calcium, Ca
10mg
Iron, Fe
1mg
Magnesium, Mg
10mg
Zinc, Zn
0.5mg
Iodine, I
5UG
Vitamin A, RAE
5UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
1UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 2 tbsp Allam Pachadi (Ginger Chutney)
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.