Tekka Maki
Sushi, Lean, Seafood
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 140 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
500mg
21.7%
Potassium, K
280mg
6%
Total Carbohydrates
30g
10.9%
Fiber
3g
10.7%
Sugars
7g
14%
Starch
18g
Protein
12g
24%
Water
60g
Glucose
0.4g
Sucrose
1.2g
Vitamin A, RAE
80UG
Vitamin C, total ascorbic acid
4mg
Vitamin D (D2 + D3)
1.5UG
Vitamin E
0.8MG_ATE
Biotin
0.8UG
Folic acid
18UG
Iron, Fe
2mg
Calcium, Ca
25mg
Zinc, Zn
1mg
Magnesium, Mg
15mg
Iodine, I
35UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Tekka Maki?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.