Chicken Teriyaki with Vegetables and Rice
GFS
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 224 g
% daily value
Total Fat
2g
3.1%
Cholesterol
30mg
10%
Sodium, Na
530mg
23%
Total Carbohydrates
32g
11.6%
Fiber
2g
7.1%
Sugars
8g
16%
Protein
14g
28%
Calcium, Ca
52mg
Iron, Fe
1.1mg
Vitamin A, IU
3000IU
Vitamin C, total ascorbic acid
21mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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