Cremige erbsen
Common Food
Total Energy
257.2
kcal
% from carbs
% from protein
% from fats
In 245.7 g
% daily value
Total Fat
11.5g
17.7%
Saturated
7.1g
35.4%
Trans Fats
0.4g
Polyunsaturated
0.6g
Monounsaturated
3g
Cholesterol
32.2mg
10.7%
Sodium, Na
687.8mg
29.9%
Potassium, K
309.1mg
6.6%
Total Carbohydrates
28.7g
10.4%
Fiber
5.9g
21.2%
Sugars
6.5g
13%
Protein
10.7g
21.5%
Water
191.4g
Ash
3.3g
Sucrose
6g
Glucose
0.1g
Fructose
0.2g
Maltose
0.1g
Energy
1075.1kJ
Calcium, Ca
160.1mg
Iron, Fe
2.3mg
Magnesium, Mg
43.5mg
Phosphorus, P
206mg
Zinc, Zn
1.3mg
Copper, Cu
0.2mg
Fluoride, F
0.3UG
Manganese, Mn
0.4mg
Selenium, Se
5.8UG
Vitamin A, IU
3171.6IU
Retinol
130.1UG
Vitamin A, RAE
266.9UG
Carotene, beta
1617.9UG
Carotene, alpha
25.6UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
39.2IU
Vitamin D (D2 + D3)
1UG
Lutein + zeaxanthin
3073.1UG
Tocopherol, gamma
3mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
13.7mg
Thiamin
0.5mg
Riboflavin
0.3mg
Niacin
2.4mg
Pantothenic acid
0.6mg
Vitamin B-6
0.2mg
Folate, total
92.2UG
Vitamin B-12
0.4UG
Choline, total
38mg
Vitamin K (phylloquinone)
31.5UG
Folic acid
9.6UG
Folate, food
82.6UG
Folate, DFE
98.9UG
Betaine
4.6mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.7g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.9g
Glutamic acid
1.9g
Glycine
0.3g
Proline
0.6g
Serine
0.4g
SFA 4:0
0.4g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
1g
SFA 16:0
3g
SFA 18:0
1.4g
MUFA 18:1
2.8g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Beta-sitosterol
0.5mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.9g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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