Bastones de mozzarella arbys
Common Food
Total Energy
100.8
kcal
% from carbs
% from protein
% from fats
In 31 g
% daily value
Total Fat
5.7g
8.7%
Saturated
2.1g
10.6%
Trans Fats
0.1g
Polyunsaturated
1.5g
Monounsaturated
1.3g
Cholesterol
11.2mg
3.7%
Sodium, Na
266.9mg
11.6%
Potassium, K
33.5mg
0.7%
Total Carbohydrates
7.8g
2.8%
Fiber
0.6g
2.2%
Sugars
0.7g
1.5%
Starch
6.3g
Protein
4.6g
9.1%
Water
11.9g
Ash
1g
Glucose
0.2g
Lactose
0.2g
Maltose
0.2g
Energy
421kJ
Galactose
0.1g
Calcium, Ca
103.5mg
Iron, Fe
0.2mg
Magnesium, Mg
6.5mg
Phosphorus, P
98.6mg
Zinc, Zn
0.6mg
Manganese, Mn
0.1mg
Selenium, Se
5.9UG
Vitamin A, IU
113.5IU
Retinol
30.1UG
Vitamin A, RAE
30.7UG
Carotene, beta
7.8UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
2.2IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
13.3UG
Tocopherol, gamma
1.3mg
Tocopherol, delta
0.5mg
Riboflavin
0.1mg
Niacin
0.2mg
Pantothenic acid
0.1mg
Folate, total
8.1UG
Vitamin B-12
0.3UG
Choline, total
3.1mg
Vitamin K (Menaquinone-4)
0.7UG
Vitamin K (phylloquinone)
7.1UG
Folic acid
4.3UG
Folate, food
3.7UG
Folate, DFE
11.2UG
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.5g
Lysine
0.4g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1.2g
Glycine
0.1g
Proline
0.7g
Serine
0.2g
SFA 4:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1g
SFA 18:0
0.4g
MUFA 18:1
1.2g
PUFA 18:2
1.3g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
TFA 18:1 t
0.1g
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
1.3g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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