Crepa de nutella de ihop
Common Food
Total Energy
144.9
kcal
% from carbs
% from protein
% from fats
In 78 g
% daily value
Total Fat
5.5g
8.4%
Saturated
2.9g
14.7%
Trans Fats
0.1g
Polyunsaturated
0.5g
Monounsaturated
1.6g
Cholesterol
66.3mg
22.1%
Sodium, Na
126.6mg
5.5%
Potassium, K
92.9mg
2%
Total Carbohydrates
19.6g
7.1%
Fiber
0.7g
2.5%
Sugars
7g
14.1%
Protein
4.1g
8.1%
Water
48.2g
Caffeine
0.8mg
Ash
0.7g
Glucose
0.1g
Theobromine
26.6mg
Energy
606.1kJ
Calcium, Ca
34.4mg
Iron, Fe
0.7mg
Magnesium, Mg
16.2mg
Phosphorus, P
78.6mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Fluoride, F
1.9UG
Manganese, Mn
0.1mg
Selenium, Se
9.5UG
Vitamin A, IU
220.7IU
Retinol
61.5UG
Vitamin A, RAE
62.3UG
Carotene, beta
6.7UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
21.4IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
1.4UG
Lutein + zeaxanthin
78.1UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.2mg
Riboflavin
0.1mg
Niacin
0.2mg
Pantothenic acid
0.3mg
Folate, total
11.5UG
Vitamin B-12
0.2UG
Choline, total
46.4mg
Vitamin K (phylloquinone)
0.5UG
Folate, food
11.5UG
Folate, DFE
11.5UG
Betaine
0.1mg
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.3g
Serine
0.2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
1.4g
SFA 18:0
0.6g
MUFA 18:1
1.5g
PUFA 18:2
0.4g
MUFA 16:1
0.1g
Beta-sitosterol
0.2mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
0.3g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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