Ensalada tailandesa de carne
Common Food
Total Energy
733.5
kcal
% from carbs
% from protein
% from fats
In 358.4 g
% daily value
Total Fat
42.6g
65.5%
Saturated
16.6g
83%
Polyunsaturated
1.9g
Monounsaturated
17.6g
Cholesterol
220mg
73.3%
Sodium, Na
1640.4mg
71.3%
Potassium, K
1041.9mg
22.2%
Total Carbohydrates
24g
8.7%
Fiber
4.2g
15%
Sugars
4.3g
8.6%
Protein
62.9g
125.9%
Water
223.3g
Ash
7g
Glucose
0.1g
Fructose
0.2g
Energy
3070.9kJ
Calcium, Ca
101.2mg
Iron, Fe
6mg
Magnesium, Mg
100.7mg
Phosphorus, P
498.9mg
Zinc, Zn
11.1mg
Copper, Cu
0.3mg
Manganese, Mn
0.4mg
Selenium, Se
66.7UG
Vitamin A, IU
1320.4IU
Retinol
0.7UG
Vitamin A, RAE
66.3UG
Carotene, beta
610.8UG
Carotene, alpha
74.3UG
Vitamin E (alpha-tocopherol)
2.6mg
Vitamin D (D2 + D3), International Units
27.2IU
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
124.1UG
Lycopene
0.7UG
Lutein + zeaxanthin
127UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
21mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
17.4mg
Pantothenic acid
1.6mg
Vitamin B-6
1.5mg
Folate, total
53.1UG
Vitamin B-12
4UG
Choline, total
237.3mg
Vitamin K (phylloquinone)
28.7UG
Folate, food
53.1UG
Folate, DFE
53.1UG
Betaine
29.8mg
Tryptophan
0.4g
Threonine
2.4g
Isoleucine
2.8g
Leucine
4.9g
Lysine
5.1g
Methionine
1.6g
Cystine
0.8g
Phenylalanine
2.4g
Tyrosine
2g
Valine
3.1g
Arginine
4g
Histidine
1.9g
Alanine
3.7g
Aspartic acid
5.6g
Glutamic acid
9.3g
Glycine
3.7g
Proline
3g
Serine
2.4g
Hydroxyproline
0.6g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
1.3g
SFA 16:0
10g
SFA 18:0
5.1g
MUFA 18:1
15.9g
PUFA 18:2
1.4g
PUFA 18:3
0.4g
PUFA 20:4
0.1g
MUFA 16:1
1.6g
MUFA 20:1
0.1g
Phytosterols
4.7mg
MUFA 18:1 c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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