Ensalada tailandesa de res
Common Food
Total Energy
493.1
kcal
% from carbs
% from protein
% from fats
In 271.1 g
% daily value
Total Fat
29.8g
45.8%
Saturated
9.7g
48.6%
Polyunsaturated
2.3g
Monounsaturated
13.7g
Cholesterol
139mg
46.3%
Sodium, Na
925.9mg
40.3%
Potassium, K
817.9mg
17.4%
Total Carbohydrates
10.8g
3.9%
Fiber
2.5g
8.9%
Sugars
4.7g
9.5%
Starch
0.5g
Protein
45.3g
90.6%
Water
181.6g
Ash
4.6g
Sucrose
1.3g
Glucose
0.3g
Fructose
0.4g
Energy
2067.2kJ
Calcium, Ca
73.3mg
Iron, Fe
3.6mg
Magnesium, Mg
84.1mg
Phosphorus, P
392mg
Zinc, Zn
8mg
Copper, Cu
0.2mg
Fluoride, F
36.2UG
Manganese, Mn
0.4mg
Selenium, Se
46.3UG
Vitamin A, IU
359.2IU
Retinol
0.3UG
Vitamin A, RAE
18.3UG
Carotene, beta
192.2UG
Carotene, alpha
5.7UG
Vitamin E (alpha-tocopherol)
1.8mg
Vitamin D (D2 + D3), International Units
13.6IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
10UG
Lutein + zeaxanthin
353.3UG
Tocopherol, gamma
0.8mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
21mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
13mg
Pantothenic acid
1.1mg
Vitamin B-6
1.1mg
Folate, total
55.1UG
Vitamin B-12
2.4UG
Choline, total
171.3mg
Vitamin K (phylloquinone)
34.3UG
Folate, food
55.1UG
Folate, DFE
55.1UG
Betaine
20.5mg
Tryptophan
0.3g
Threonine
1.8g
Isoleucine
2g
Leucine
3.5g
Lysine
3.6g
Methionine
1.1g
Cystine
0.6g
Phenylalanine
1.8g
Tyrosine
1.4g
Valine
2.2g
Arginine
3g
Histidine
1.4g
Alanine
2.6g
Aspartic acid
4.2g
Glutamic acid
7g
Glycine
2.7g
Proline
2.1g
Serine
1.8g
Hydroxyproline
0.4g
SFA 10:0
0.1g
SFA 14:0
0.7g
SFA 16:0
5.9g
SFA 18:0
2.8g
SFA 20:0
0.1g
MUFA 18:1
12.7g
PUFA 18:2
2g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
SFA 22:0
0.1g
MUFA 16:1
0.8g
MUFA 20:1
0.1g
Phytosterols
6.1mg
SFA 24:0
0.1g
MUFA 18:1 c
3g
PUFA 18:2 n-6 c,c
1.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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