Estofado de pepino de mar con cebolla
Common Food
Total Energy
65.8
kcal
% from carbs
% from protein
% from fats
In 84.1 g
% daily value
Total Fat
1.8g
2.7%
Saturated
0.1g
0.6%
Polyunsaturated
1g
Monounsaturated
0.4g
Sodium, Na
302.5mg
13.2%
Potassium, K
53.5mg
1.1%
Total Carbohydrates
5.7g
2.1%
Fiber
0.4g
1.6%
Sugars
2.5g
5.1%
Alcohol
0.1g
Protein
7g
14%
Water
65.7g
Ash
2.3g
Sucrose
1.6g
Glucose
0.5g
Fructose
0.3g
Energy
274.8kJ
Calcium, Ca
23.9mg
Iron, Fe
0.5mg
Magnesium, Mg
4.1mg
Phosphorus, P
10.7mg
Zinc, Zn
0.1mg
Selenium, Se
0.2UG
Vitamin A, IU
206.5IU
Vitamin A, RAE
2.5UG
Carotene, beta
30.1UG
Vitamin E (alpha-tocopherol)
0.2mg
Lutein + zeaxanthin
57.7UG
Vitamin C, total ascorbic acid
2mg
Riboflavin
0.5mg
Niacin
1.7mg
Folate, total
6.5UG
Choline, total
2mg
Vitamin K (phylloquinone)
13.4UG
Folate, food
6.5UG
Folate, DFE
6.5UG
Betaine
0.2mg
Glutamic acid
0.1g
SFA 16:0
0.1g
MUFA 18:1
0.4g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
Phytosterols
7.6mg
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.9g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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