Fideos vietnamitas con pescado a la cúrcuma
Common Food
Total Energy
313.6
kcal
% from carbs
% from protein
% from fats
In 222.8 g
% daily value
Total Fat
15.4g
23.7%
Saturated
1.5g
7.7%
Trans Fats
0.1g
Polyunsaturated
2.9g
Monounsaturated
9.6g
Cholesterol
49.8mg
16.6%
Sodium, Na
568.6mg
24.7%
Potassium, K
508.3mg
10.8%
Total Carbohydrates
19.9g
7.3%
Fiber
2.8g
10%
Sugars
3.7g
7.4%
Starch
8.9g
Protein
25g
49.9%
Water
160g
Ash
3.5g
Sucrose
2g
Glucose
0.1g
Fructose
0.1g
Maltose
0.1g
Energy
1312.7kJ
Calcium, Ca
77.2mg
Iron, Fe
2.6mg
Magnesium, Mg
79.5mg
Phosphorus, P
200.3mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
13.6UG
Manganese, Mn
0.6mg
Selenium, Se
42.7UG
Vitamin A, IU
1176.9IU
Retinol
13.5UG
Vitamin A, RAE
70UG
Carotene, beta
215.6UG
Vitamin E (alpha-tocopherol)
3.6mg
Vitamin D (D2 + D3), International Units
38.4IU
Vitamin D3 (cholecalciferol)
1UG
Vitamin D (D2 + D3)
1UG
Lutein + zeaxanthin
404.3UG
Tocopherol, gamma
2.9mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
21.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
4.4mg
Pantothenic acid
0.4mg
Vitamin B-6
0.4mg
Folate, total
82.1UG
Vitamin B-12
0.9UG
Choline, total
84.3mg
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
73.4UG
Folic acid
21.7UG
Folate, food
60.4UG
Folate, DFE
97.2UG
Betaine
30.6mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.1g
Leucine
1.9g
Lysine
2g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.6g
Histidine
0.7g
Alanine
1.4g
Aspartic acid
2.5g
Glutamic acid
4.2g
Glycine
1.2g
Proline
1.1g
Serine
1g
SFA 16:0
0.9g
SFA 18:0
0.3g
SFA 20:0
0.1g
MUFA 18:1
9.3g
PUFA 18:2
2.4g
PUFA 18:3
0.3g
PUFA 22:6 n-3 (DHA)
0.1g
SFA 22:0
0.1g
MUFA 20:1
0.2g
Phytosterols
0.2mg
Campesterol
20mg
Beta-sitosterol
42.1mg
SFA 24:0
0.1g
MUFA 18:1 c
9.1g
PUFA 18:2 n-6 c,c
2.2g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.