Guiso de repollo
Common Food
Total Energy
181.8
kcal
% from carbs
% from protein
% from fats
In 508.3 g
% daily value
Total Fat
8.3g
12.8%
Saturated
1.1g
5.7%
Polyunsaturated
1.2g
Monounsaturated
5.5g
Sodium, Na
596.8mg
25.9%
Potassium, K
990.8mg
21.1%
Total Carbohydrates
26.8g
9.7%
Fiber
9.4g
33.7%
Sugars
15.3g
30.6%
Protein
5.5g
11%
Water
463.4g
Ash
4.1g
Sucrose
0.9g
Glucose
6.6g
Fructose
5.7g
Energy
766.4kJ
Calcium, Ca
186.3mg
Iron, Fe
2.3mg
Magnesium, Mg
63.9mg
Phosphorus, P
131.2mg
Zinc, Zn
0.9mg
Copper, Cu
0.2mg
Fluoride, F
13.5UG
Manganese, Mn
0.7mg
Selenium, Se
3.5UG
Vitamin A, IU
2735.2IU
Vitamin A, RAE
135.8UG
Carotene, beta
1518.9UG
Carotene, alpha
17.4UG
Vitamin E (alpha-tocopherol)
3.6mg
Cryptoxanthin, beta
227.6UG
Lycopene
5733.9UG
Lutein + zeaxanthin
562.4UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
175mg
Thiamin
1.5mg
Riboflavin
0.2mg
Niacin
2.6mg
Pantothenic acid
0.7mg
Vitamin B-6
0.7mg
Folate, total
88.8UG
Choline, total
59.9mg
Vitamin K (phylloquinone)
223.8UG
Folate, food
88.8UG
Folate, DFE
88.8UG
Betaine
0.7mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.2g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.7g
Glutamic acid
1.8g
Glycine
0.2g
Proline
0.2g
Serine
0.2g
SFA 16:0
0.9g
SFA 18:0
0.2g
MUFA 18:1
5.3g
PUFA 18:2
1.1g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
45.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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