Guiso de garbanzos
Common Food
Total Energy
197.4
kcal
% from carbs
% from protein
% from fats
In 254.1 g
% daily value
Total Fat
6.5g
10%
Saturated
1.2g
6.2%
Polyunsaturated
1.2g
Monounsaturated
3.2g
Cholesterol
4.2mg
1.4%
Sodium, Na
617.1mg
26.8%
Potassium, K
412.3mg
8.8%
Total Carbohydrates
28.1g
10.2%
Fiber
6.5g
23.3%
Sugars
6g
12.1%
Starch
6.4g
Protein
8.2g
16.4%
Water
208.6g
Ash
2.6g
Sucrose
0.8g
Glucose
0.6g
Fructose
0.5g
Maltose
0.1g
Energy
826.3kJ
Calcium, Ca
106.8mg
Iron, Fe
1.6mg
Magnesium, Mg
36.8mg
Phosphorus, P
124.8mg
Zinc, Zn
0.9mg
Copper, Cu
0.3mg
Fluoride, F
2.8UG
Manganese, Mn
0.7mg
Selenium, Se
10UG
Vitamin A, IU
3790.5IU
Retinol
8.5UG
Vitamin A, RAE
196.4UG
Carotene, beta
1957.8UG
Carotene, alpha
585.7UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
0.7IU
Cryptoxanthin, beta
7.6UG
Lycopene
463.3UG
Lutein + zeaxanthin
960.5UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
21.8mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.3mg
Pantothenic acid
0.2mg
Vitamin B-6
0.2mg
Folate, total
60.2UG
Vitamin B-12
0.1UG
Choline, total
10.6mg
Vitamin K (Menaquinone-4)
0.2UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
76.1UG
Folic acid
15.6UG
Folate, food
44.6UG
Folate, DFE
71.1UG
Betaine
17mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.4g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.5g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.7g
Glutamic acid
1.6g
Glycine
0.2g
Proline
0.5g
Serine
0.3g
SFA 14:0
0.1g
SFA 16:0
0.8g
SFA 18:0
0.2g
MUFA 18:1
3.1g
PUFA 18:2
1.1g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
11.5mg
MUFA 18:1 c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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