Muffin de salvado de manzana
Common Food
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 183.2 g
% daily value
Total Fat
10.2g
15.6%
Saturated
5.7g
28.3%
Trans Fats
0.3g
Polyunsaturated
0.9g
Monounsaturated
2.6g
Cholesterol
56.7mg
18.9%
Sodium, Na
556.2mg
24.2%
Potassium, K
440.5mg
9.4%
Total Carbohydrates
64.2g
23.3%
Fiber
7g
24.9%
Sugars
29.9g
59.9%
Starch
3.9g
Protein
8g
16%
Water
97.5g
Ash
2.7g
Sucrose
13.8g
Glucose
6.2g
Fructose
7.5g
Maltose
0.2g
Energy
1465.5kJ
Calcium, Ca
136.4mg
Iron, Fe
4.6mg
Magnesium, Mg
76.3mg
Phosphorus, P
286.7mg
Zinc, Zn
2.5mg
Copper, Cu
0.3mg
Fluoride, F
61.3UG
Manganese, Mn
1.5mg
Selenium, Se
14.3UG
Vitamin A, IU
594.7IU
Retinol
164.6UG
Vitamin A, RAE
167.2UG
Carotene, beta
24.7UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
34.4IU
Vitamin D3 (cholecalciferol)
0.9UG
Vitamin D (D2 + D3)
0.9UG
Cryptoxanthin, beta
5UG
Lycopene
0.1UG
Lutein + zeaxanthin
91.2UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
5.4mg
Thiamin
0.6mg
Riboflavin
0.7mg
Niacin
4mg
Pantothenic acid
0.6mg
Vitamin B-6
1.9mg
Folate, total
259.5UG
Vitamin B-12
3.1UG
Choline, total
50mg
Vitamin K (phylloquinone)
3.2UG
Folic acid
236.8UG
Folate, food
22.7UG
Folate, DFE
425.2UG
Betaine
74.3mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.3g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.8g
Glycine
0.3g
Proline
0.7g
Serine
0.4g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.3g
SFA 14:0
0.8g
SFA 16:0
2.6g
SFA 18:0
1.1g
MUFA 18:1
2.5g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
4.1mg
Beta-sitosterol
0.4mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.9g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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