Mui fan de gambas
Common Food
Total Energy
439.7
kcal
% from carbs
% from protein
% from fats
In 386.7 g
% daily value
Total Fat
12.9g
19.8%
Saturated
2.8g
14.2%
Polyunsaturated
2.1g
Monounsaturated
7g
Cholesterol
249.3mg
83.1%
Sodium, Na
1185.5mg
51.5%
Potassium, K
744.3mg
15.8%
Total Carbohydrates
58.7g
21.4%
Fiber
3.7g
13.2%
Sugars
1.6g
3.2%
Protein
21.6g
43.2%
Water
287.6g
Ash
6.1g
Sucrose
0.3g
Glucose
0.3g
Energy
1839.8kJ
Calcium, Ca
211.1mg
Iron, Fe
6.6mg
Magnesium, Mg
131.3mg
Phosphorus, P
345.9mg
Zinc, Zn
2.9mg
Copper, Cu
0.5mg
Fluoride, F
105UG
Manganese, Mn
1.8mg
Selenium, Se
46.2UG
Vitamin A, IU
11752.7IU
Retinol
107.1UG
Vitamin A, RAE
676.7UG
Carotene, beta
6617.6UG
Carotene, alpha
434.2UG
Vitamin E (alpha-tocopherol)
4.2mg
Vitamin D (D2 + D3), International Units
43.2IU
Vitamin D3 (cholecalciferol)
1UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
4.5UG
Lutein + zeaxanthin
10508.4UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
11.3mg
Thiamin
0.4mg
Riboflavin
0.5mg
Niacin
4.6mg
Pantothenic acid
2mg
Vitamin B-6
0.6mg
Folate, total
261.2UG
Vitamin B-12
1UG
Choline, total
216.2mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
450.2UG
Folic acid
86.9UG
Folate, food
174.3UG
Folate, DFE
322.8UG
Betaine
83.1mg
Tryptophan
0.3g
Threonine
0.9g
Isoleucine
1g
Leucine
1.8g
Lysine
1.5g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.7g
Histidine
0.5g
Alanine
1.2g
Aspartic acid
2.2g
Glutamic acid
3.4g
Glycine
1g
Proline
0.9g
Serine
1.1g
SFA 16:0
2.1g
SFA 18:0
0.6g
MUFA 18:1
6.7g
PUFA 18:2
1.7g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.2g
Phytosterols
15.6mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.7g
PUFA 18:2 n-6 c,c
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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