Nuer pad khing
Common Food
Total Energy
464.8
kcal
% from carbs
% from protein
% from fats
In 211.3 g
% daily value
Total Fat
32.7g
50.4%
Saturated
8.2g
41.2%
Trans Fats
0.1g
Polyunsaturated
3.2g
Monounsaturated
17.8g
Cholesterol
97mg
32.3%
Sodium, Na
632.6mg
27.5%
Potassium, K
599mg
12.7%
Total Carbohydrates
13g
4.7%
Fiber
1.8g
6.6%
Sugars
2.3g
4.6%
Alcohol
0.9g
Protein
28.5g
57%
Water
133.5g
Ash
3.3g
Sucrose
0.8g
Glucose
0.5g
Fructose
0.3g
Energy
1945.4kJ
Calcium, Ca
41.1mg
Iron, Fe
2.3mg
Magnesium, Mg
48.4mg
Phosphorus, P
251.6mg
Zinc, Zn
5.5mg
Copper, Cu
0.5mg
Fluoride, F
18.4UG
Manganese, Mn
0.3mg
Selenium, Se
32.3UG
Vitamin A, IU
112.8IU
Vitamin A, RAE
5.6UG
Carotene, beta
67.6UG
Vitamin E (alpha-tocopherol)
3.6mg
Vitamin D (D2 + D3), International Units
23.6IU
Vitamin D2 (ergocalciferol)
0.3UG
Vitamin D (D2 + D3)
0.6UG
Lutein + zeaxanthin
129.2UG
Tocopherol, gamma
3.1mg
Vitamin C, total ascorbic acid
4.9mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
8.5mg
Pantothenic acid
2.3mg
Vitamin B-6
0.7mg
Folate, total
33.5UG
Vitamin B-12
1.7UG
Choline, total
122.5mg
Vitamin K (phylloquinone)
25.1UG
Folate, food
33.5UG
Folate, DFE
33.5UG
Betaine
15.7mg
Tryptophan
0.2g
Threonine
1.1g
Isoleucine
1.3g
Leucine
2.2g
Lysine
2.3g
Methionine
0.7g
Cystine
0.4g
Phenylalanine
1.1g
Tyrosine
0.9g
Valine
1.4g
Arginine
1.9g
Histidine
0.9g
Alanine
1.7g
Aspartic acid
2.6g
Glutamic acid
4.4g
Glycine
1.7g
Proline
1.4g
Serine
1.1g
Hydroxyproline
0.3g
SFA 14:0
0.6g
SFA 16:0
4.9g
SFA 18:0
2.5g
SFA 20:0
0.1g
MUFA 18:1
16.8g
PUFA 18:2
2.6g
PUFA 18:3
0.5g
MUFA 16:1
0.7g
MUFA 20:1
0.2g
Phytosterols
6mg
Campesterol
29.8mg
Beta-sitosterol
59.6mg
MUFA 18:1 c
9.8g
PUFA 18:2 n-6 c,c
2g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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