Ravioles de cangrejo
Common Food
Total Energy
154
kcal
% from carbs
% from protein
% from fats
In 76.8 g
% daily value
Total Fat
3.9g
6%
Saturated
2g
10%
Trans Fats
0.1g
Polyunsaturated
0.5g
Monounsaturated
1.1g
Cholesterol
55.4mg
18.5%
Sodium, Na
302.6mg
13.2%
Potassium, K
111.2mg
2.4%
Total Carbohydrates
19.4g
7.1%
Fiber
0.6g
2.2%
Sugars
0.1g
0.2%
Protein
9.5g
19%
Water
42.7g
Ash
1.3g
Energy
644.6kJ
Calcium, Ca
81.8mg
Iron, Fe
1.4mg
Magnesium, Mg
17.5mg
Phosphorus, P
116.9mg
Zinc, Zn
1.3mg
Copper, Cu
0.2mg
Fluoride, F
0.1UG
Manganese, Mn
0.2mg
Selenium, Se
22.7UG
Vitamin A, IU
152.9IU
Retinol
39.6UG
Vitamin A, RAE
40.7UG
Carotene, beta
10.9UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
6.1IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
1.8UG
Lycopene
0.1UG
Lutein + zeaxanthin
34.9UG
Vitamin C, total ascorbic acid
0.7mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
2.3mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
43.6UG
Vitamin B-12
0.8UG
Choline, total
38.4mg
Vitamin K (phylloquinone)
0.9UG
Folic acid
22.1UG
Folate, food
21.5UG
Folate, DFE
58.9UG
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.8g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.6g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
2.1g
Glycine
0.4g
Proline
0.7g
Serine
0.5g
SFA 4:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1g
SFA 18:0
0.4g
MUFA 18:1
0.9g
PUFA 18:2
0.4g
MUFA 16:1
0.1g
Phytosterols
0.1mg
Beta-sitosterol
0.1mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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