Salmón relleno
Common Food
Total Energy
466.6
kcal
% from carbs
% from protein
% from fats
In 299.3 g
% daily value
Total Fat
24.4g
37.5%
Saturated
4.8g
23.9%
Polyunsaturated
9g
Monounsaturated
8.2g
Cholesterol
186.9mg
62.3%
Sodium, Na
468.1mg
20.4%
Potassium, K
988.4mg
21%
Total Carbohydrates
3.5g
1.3%
Fiber
0.5g
1.6%
Sugars
0.5g
1.1%
Protein
55.2g
110.4%
Water
213.2g
Ash
4g
Glucose
0.3g
Fructose
0.2g
Energy
1950.5kJ
Calcium, Ca
107.1mg
Iron, Fe
1.3mg
Magnesium, Mg
87.4mg
Phosphorus, P
655.7mg
Zinc, Zn
3.6mg
Copper, Cu
0.7mg
Manganese, Mn
0.2mg
Selenium, Se
109.4UG
Vitamin A, IU
775.7IU
Retinol
133.7UG
Vitamin A, RAE
150.3UG
Carotene, beta
192.5UG
Vitamin E (alpha-tocopherol)
3.5mg
Vitamin D (D2 + D3), International Units
1014IU
Vitamin D (D2 + D3)
25.3UG
Cryptoxanthin, beta
12.2UG
Lutein + zeaxanthin
215.7UG
Vitamin C, total ascorbic acid
20.2mg
Thiamin
0.7mg
Riboflavin
0.3mg
Niacin
17.5mg
Pantothenic acid
3.6mg
Vitamin B-6
1.4mg
Folate, total
108.6UG
Vitamin B-12
7.6UG
Choline, total
232.2mg
Vitamin K (phylloquinone)
62.9UG
Folate, food
108.6UG
Folate, DFE
108.6UG
Tryptophan
0.6g
Threonine
2.4g
Isoleucine
2.5g
Leucine
4.4g
Lysine
4.9g
Methionine
1.6g
Cystine
0.6g
Phenylalanine
2.2g
Tyrosine
1.9g
Valine
2.8g
Arginine
3.8g
Histidine
1.5g
Alanine
3.2g
Aspartic acid
5.5g
Glutamic acid
8.2g
Glycine
2.8g
Proline
2g
Serine
2.2g
SFA 14:0
1.1g
SFA 16:0
3g
SFA 18:0
0.7g
MUFA 18:1
4g
PUFA 18:2
1.3g
PUFA 18:3
0.2g
PUFA 20:4
2.5g
PUFA 22:6 n-3 (DHA)
2.9g
MUFA 16:1
1.5g
PUFA 18:4
0.4g
MUFA 20:1
2.6g
PUFA 20:5 n-3 (EPA)
1.4g
PUFA 22:5 n-3 (DPA)
0.3g
Phytosterols
0.3mg
MUFA 18:1 c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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