Aubergines au parmesan
Common Food
Total Energy
309.4
kcal
% from carbs
% from protein
% from fats
In 198 g
% daily value
Total Fat
19.1g
29.4%
Saturated
7.1g
35.6%
Trans Fats
0.1g
Polyunsaturated
3.2g
Monounsaturated
7.2g
Cholesterol
81.6mg
27.2%
Sodium, Na
653.2mg
28.4%
Potassium, K
259mg
5.5%
Total Carbohydrates
21g
7.6%
Fiber
3.1g
11.1%
Sugars
4.2g
8.5%
Starch
6.2g
Protein
14.4g
28.8%
Water
140.3g
Ash
3.2g
Glucose
1.1g
Fructose
1g
Maltose
0.2g
Energy
1295.4kJ
Galactose
0.1g
Calcium, Ca
290.1mg
Iron, Fe
1.7mg
Magnesium, Mg
29.4mg
Phosphorus, P
237.4mg
Zinc, Zn
1.8mg
Copper, Cu
0.1mg
Fluoride, F
8.6UG
Manganese, Mn
0.3mg
Selenium, Se
17.5UG
Vitamin A, IU
663.1IU
Retinol
100.2UG
Vitamin A, RAE
116.6UG
Carotene, beta
196.4UG
Vitamin E (alpha-tocopherol)
1.7mg
Vitamin D (D2 + D3), International Units
17.6IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.7UG
Lycopene
1287.4UG
Lutein + zeaxanthin
165.6UG
Tocopherol, gamma
0.2mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
7.4mg
Thiamin
0.5mg
Riboflavin
0.3mg
Niacin
1.8mg
Pantothenic acid
0.5mg
Vitamin B-6
0.2mg
Folate, total
44UG
Vitamin B-12
1.1UG
Choline, total
55.1mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
17.4UG
Folic acid
17.7UG
Folate, food
26.2UG
Folate, DFE
56.3UG
Betaine
4.3mg
Tryptophan
0.3g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.2g
Lysine
0.7g
Methionine
0.3g
Cystine
0.1g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
0.5g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
1.2g
Glutamic acid
3.2g
Glycine
0.4g
Proline
1.4g
Serine
0.6g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
0.9g
SFA 16:0
3.4g
SFA 18:0
1.4g
MUFA 18:1
6.7g
PUFA 18:2
2.8g
PUFA 18:3
0.4g
MUFA 16:1
0.3g
Phytosterols
17.5mg
MUFA 18:1 c
1.5g
PUFA 18:2 n-6 c,c
1.8g
Fatty acids, total trans-monoenoic
0.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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