Pain rond à sous marin au blé entier
Common Food
Total Energy
341.3
kcal
% from carbs
% from protein
% from fats
In 125 g
% daily value
Total Fat
7.9g
12.1%
Saturated
1.9g
9.4%
Polyunsaturated
1.4g
Monounsaturated
3.9g
Sodium, Na
655mg
28.5%
Potassium, K
143.8mg
3.1%
Total Carbohydrates
57.5g
20.9%
Fiber
4.8g
17%
Sugars
2g
4.1%
Protein
10.8g
21.5%
Water
46.3g
Ash
2.6g
Energy
1427.5kJ
Calcium, Ca
220mg
Iron, Fe
4.4mg
Magnesium, Mg
45mg
Phosphorus, P
130mg
Zinc, Zn
1.1mg
Copper, Cu
0.2mg
Manganese, Mn
1.3mg
Selenium, Se
41.3UG
Vitamin E (alpha-tocopherol)
0.5mg
Lutein + zeaxanthin
81.3UG
Thiamin
0.5mg
Riboflavin
0.3mg
Niacin
5.1mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
75UG
Choline, total
23.4mg
Vitamin K (phylloquinone)
3.4UG
Folic acid
56.3UG
Folate, food
18.8UG
Folate, DFE
115UG
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.3g
Methionine
0.2g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.5g
Glutamic acid
3.6g
Glycine
0.4g
Proline
1.2g
Serine
0.5g
SFA 16:0
1g
SFA 18:0
0.8g
MUFA 18:1
3.9g
PUFA 18:2
1.3g
PUFA 18:3
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 125 gramme Pain rond à sous marin au blé entier
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.