Ragout de courge maïs et haricots

Common Food

Total Energy

419.9

kcal

35.84

% from carbs

18.63

% from protein

45.53

% from fats

In 476 g

% daily value


Total Fat

21.4g

32.9%


Saturated

4.8g

24.1%


Polyunsaturated

2.9g


Monounsaturated

12.3g


Cholesterol

46.8mg

15.6%


Sodium, Na

831.8mg

36.2%


Potassium, K

466.5mg

9.9%


Total Carbohydrates

37.9g

13.8%


Fiber

9.2g

32.8%


Sugars

4.6g

9.3%


Protein

19.7g

39.3%


Water

392.5g





Ash

4.1g


Sucrose

0.1g


Glucose

0.3g


Fructose

0.2g





Energy

1756.7kJ



Calcium, Ca

78.2mg


Iron, Fe

3.3mg


Magnesium, Mg

71.7mg


Phosphorus, P

232.4mg


Zinc, Zn

3.9mg


Copper, Cu

0.4mg


Fluoride, F

117.3UG


Manganese, Mn

0.8mg


Selenium, Se

20.5UG


Vitamin A, IU

430.9IU


Retinol

0.5UG


Vitamin A, RAE

21.9UG


Carotene, beta

244.2UG


Carotene, alpha

1.8UG


Vitamin E (alpha-tocopherol)

2.1mg


Vitamin D (D2 + D3), International Units

15IU


Vitamin D3 (cholecalciferol)

0.3UG


Vitamin D (D2 + D3)

0.4UG


Cryptoxanthin, beta

20.2UG


Lycopene

327.4UG


Lutein + zeaxanthin

181.3UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

5mg


Thiamin

0.3mg


Riboflavin

0.2mg


Niacin

3.4mg


Pantothenic acid

1mg


Vitamin B-6

0.4mg


Folate, total

59UG


Vitamin B-12

0.7UG


Choline, total

54.1mg




Vitamin K (phylloquinone)

25.3UG



Folate, food

59UG


Folate, DFE

59UG


Betaine

3.8mg


Tryptophan

0.2g


Threonine

0.8g


Isoleucine

1g


Leucine

1.6g


Lysine

1.5g


Methionine

0.4g


Cystine

0.2g


Phenylalanine

0.9g


Tyrosine

0.7g


Valine

1g


Arginine

1.3g


Histidine

0.7g


Alanine

1.1g


Aspartic acid

2g


Glutamic acid

3.2g


Glycine

0.9g


Proline

0.9g


Serine

0.9g








SFA 14:0

0.2g


SFA 16:0

3.3g


SFA 18:0

1.2g


SFA 20:0

0.1g


MUFA 18:1

11.7g


PUFA 18:2

2.7g


PUFA 18:3

0.2g






MUFA 16:1

0.4g



MUFA 20:1

0.1g





Phytosterols

27.2mg













MUFA 18:1 c

1.7g


PUFA 18:2 n-6 c,c

0.4g













* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Ragout de courge maïs et haricots

A typical serving 476 gramme of Ragout de courge maïs et haricots (476 grams) contains approximately 419.9366 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Ragout de courge maïs et haricots depends on the ingredients and preparation method. On average, one serving 476 gramme (476 grams) of Ragout de courge maïs et haricots contains approximately 21.3983 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Ragout de courge maïs et haricots depends on the ingredients exists in it. On average, 476 gramme of Ragout de courge maïs et haricots (about 476 grams) contains approximately 19.6743 grams of protein.

On average, 476 gramme (about 476 grams) contains about 4.6317 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 476 gramme (about 476 grams) contains about 37.9027 grams of carbohydrates.

Ragout de courge maïs et haricots contains approximately 9.1898 grams of fiber in 476 gramme (about 476 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 420 calories?

The amount of exercise required to burn off 476 gramme Ragout de courge maïs et haricots

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Average 2.3 ft stride

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.