Riz frit aux crevettes
Common Food
Total Energy
244.8
kcal
% from carbs
% from protein
% from fats
In 174 g
% daily value
Total Fat
9.1g
14.1%
Saturated
1.2g
5.9%
Trans Fats
0.2g
Polyunsaturated
5.1g
Monounsaturated
2.3g
Cholesterol
106.4mg
35.5%
Sodium, Na
1132.9mg
49.3%
Potassium, K
183.5mg
3.9%
Total Carbohydrates
28.1g
10.2%
Fiber
0.9g
3.4%
Sugars
1.2g
2.3%
Protein
11.8g
23.6%
Water
121.4g
Ash
3.8g
Sucrose
0.1g
Glucose
0.3g
Fructose
0.1g
Energy
1024kJ
Calcium, Ca
51.7mg
Iron, Fe
0.8mg
Magnesium, Mg
34.5mg
Phosphorus, P
177.6mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
0.3UG
Manganese, Mn
0.6mg
Selenium, Se
24.8UG
Vitamin A, IU
186.3IU
Retinol
45.6UG
Vitamin A, RAE
47.2UG
Carotene, beta
19.1UG
Carotene, alpha
0.8UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
11.4IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
1.9UG
Lutein + zeaxanthin
98UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.5mg
Pantothenic acid
0.8mg
Vitamin B-6
0.2mg
Folate, total
28.6UG
Vitamin B-12
0.6UG
Choline, total
81.6mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (phylloquinone)
24.4UG
Folate, food
28.6UG
Folate, DFE
28.6UG
Betaine
3mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
1g
Histidine
0.3g
Alanine
0.7g
Aspartic acid
1.3g
Glutamic acid
2g
Glycine
0.6g
Proline
0.5g
Serine
0.6g
SFA 16:0
0.7g
SFA 18:0
0.4g
MUFA 18:1
2.2g
PUFA 18:2
4.4g
PUFA 18:3
0.5g
Phytosterols
23.1mg
MUFA 18:1 c
2g
PUFA 18:2 n-6 c,c
4.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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