Sous marin de jambon
Common Food
Total Energy
416.4
kcal
% from carbs
% from protein
% from fats
In 204.4 g
% daily value
Total Fat
16.8g
25.8%
Saturated
4.4g
22%
Trans Fats
0.2g
Polyunsaturated
7.1g
Monounsaturated
4.2g
Cholesterol
29.3mg
9.8%
Sodium, Na
1231.1mg
53.5%
Potassium, K
332.1mg
7.1%
Total Carbohydrates
45.6g
16.6%
Fiber
2.2g
8%
Sugars
5.5g
11%
Starch
32.7g
Protein
21.1g
42.2%
Water
116.6g
Ash
4.3g
Sucrose
0.1g
Glucose
0.8g
Fructose
1g
Lactose
0.9g
Maltose
2.7g
Energy
1742.3kJ
Calcium, Ca
241.7mg
Iron, Fe
3.4mg
Magnesium, Mg
38.2mg
Phosphorus, P
422.9mg
Zinc, Zn
1.7mg
Copper, Cu
0.2mg
Fluoride, F
0.9UG
Manganese, Mn
0.5mg
Selenium, Se
29.7UG
Vitamin A, IU
1026.8IU
Retinol
37.2UG
Vitamin A, RAE
82.6UG
Carotene, beta
518.7UG
Carotene, alpha
40.5UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
37.7IU
Vitamin D3 (cholecalciferol)
0.9UG
Vitamin D (D2 + D3)
0.9UG
Cryptoxanthin, beta
3.8UG
Lycopene
1029.2UG
Lutein + zeaxanthin
226.8UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
5.2mg
Tocopherol, delta
1.4mg
Tocotrienol, beta
0.4mg
Vitamin C, total ascorbic acid
6.1mg
Thiamin
0.8mg
Riboflavin
0.4mg
Niacin
5.1mg
Pantothenic acid
0.6mg
Vitamin B-6
0.3mg
Folate, total
109.3UG
Vitamin B-12
0.4UG
Choline, total
19mg
Vitamin K (Menaquinone-4)
0.7UG
Vitamin K (phylloquinone)
32.5UG
Folic acid
49.6UG
Folate, food
59.7UG
Folate, DFE
144.1UG
Betaine
0.2mg
Aspartic acid
0.1g
Glutamic acid
0.2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
2.5g
SFA 18:0
1g
MUFA 18:1
4g
PUFA 18:2
6.2g
PUFA 18:3
0.8g
MUFA 16:1
0.1g
MUFA 20:1
0.1g
Phytosterols
2.8mg
Stigmasterol
5.4mg
Campesterol
5.4mg
Beta-sitosterol
14mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
3.2g
PUFA 18:2 n-6 c,c
6g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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