Sweet Potato, Broccoli And Tofu Curry
Lunch, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
12g
18.5%
Saturated
3.5g
17.5%
Polyunsaturated
2.5g
Monounsaturated
6g
Sodium, Na
400mg
17.4%
Potassium, K
600mg
12.8%
Total Carbohydrates
40g
14.5%
Fiber
10g
35.7%
Sugars
8g
16%
Starch
20g
Protein
10g
20%
Water
180g
Sucrose
8g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
40mg
Vitamin E
2.2MG_ATE
Biotin
6UG
Folic acid
80UG
Iron, Fe
6mg
Calcium, Ca
120mg
Zinc, Zn
2mg
Magnesium, Mg
60mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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