Thengai Paal Kurma (Mixed Vegetables In Coconut Gravy)
Chettinad, Dinner
Total Energy
230
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
9g
13.8%
Saturated
2g
10%
Polyunsaturated
2.5g
Monounsaturated
4.5g
Sodium, Na
250mg
10.9%
Potassium, K
500mg
10.6%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
15g
Protein
6g
12%
Water
180g
Sucrose
1.5g
Glucose
3g
Lactose
0.2g
Calcium, Ca
60mg
Iron, Fe
3.5mg
Magnesium, Mg
35mg
Zinc, Zn
1.5mg
Vitamin A, RAE
180UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
18mg
Biotin
5UG
Folic acid
45UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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