Vegetable Dal Pakora
Snack, High Protein Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 120 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Trans Fats
0.1g
Polyunsaturated
1g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
25g
9.1%
Fiber
4g
14.3%
Sugars
3g
6%
Starch
12g
Protein
10g
20%
Water
100g
Glucose
1g
Sucrose
2g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
1MG_ATE
Biotin
2UG
Folic acid
30UG
Iron, Fe
3mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
40mg
Iodine, I
90UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Vegetable Dal Pakora?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.