Green Moong Dal Tadka
Lunch, High Protein Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2.5g
Sodium, Na
240mg
10.4%
Potassium, K
320mg
6.8%
Total Carbohydrates
36g
13.1%
Fiber
8g
28.6%
Sugars
4g
8%
Starch
22g
Protein
18g
36%
Water
160g
Sucrose
2g
Glucose
1g
Calcium, Ca
130mg
Iron, Fe
3mg
Magnesium, Mg
35mg
Zinc, Zn
1.5mg
Iodine, I
15UG
Vitamin A, RAE
130UG
Vitamin D (D2 + D3)
0.1UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
4mg
Biotin
7UG
Folic acid
55UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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