Pappu Charu (Lentil Soup Curry)
Lunch, High Protein Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
4g
6.2%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
200mg
8.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
28g
10.2%
Fiber
6g
21.4%
Sugars
4g
8%
Starch
18g
Protein
10g
20%
Water
100g
Sucrose
2g
Calcium, Ca
100mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
1mg
Iodine, I
20UG
Vitamin A, RAE
150UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
5UG
Folic acid
80UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.