Andhra Dal
Dal, Vegetarian
Total Energy
165
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
6.5g
10%
Saturated
1.8g
9%
Polyunsaturated
2.2g
Monounsaturated
2.5g
Sodium, Na
320mg
13.9%
Potassium, K
155mg
3.3%
Total Carbohydrates
27g
9.8%
Fiber
8g
28.6%
Sugars
8g
16%
Starch
15g
Protein
12g
24%
Water
130g
Sucrose
4g
Vitamin A, RAE
190UG
Vitamin C, total ascorbic acid
6mg
Vitamin E
1.3MG_ATE
Biotin
37UG
Folic acid
5UG
Iron, Fe
3.5mg
Calcium, Ca
70mg
Zinc, Zn
1.5mg
Magnesium, Mg
60mg
Iodine, I
14UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Andhra Dal?
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