Dumpling, Pork and Shrimp

Chinese Spaghetti Factory

22.52

% from protein

35.76

% from carbs

35.76

% from fat
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Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 17.5 g(18g)
Amount per serving
Calories
37.5
% Daily value*
Total Fat 1.8 g
2.7%
Saturated 0.6 g
3.1%
Cholesterol 8.1 mg
2.7%
Sodium, Na 70 mg
3%
Total Carbohydrates 3.4 g
1.2%
Fiber 0.1 g
0.4%
Sugars 0.4 g
0.8%
Protein 2.1 g
4.3%
Vitamin A 12.5 IU
Vitamin C 0.8 mg
Calcium 3.3 mg
Iron 0.3 mg

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Dumpling, Pork and Shrimp Nutrients FAQs

Nutrients

What is the calorie content of Dumpling, Pork and Shrimp?

A typical serving 8 pieces (140 grams) of Dumpling, Pork and Shrimp contains approximately 300 calories.

You can check the exact calorie content by logging Dumpling, Pork and Shrimp in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Dumpling, Pork and Shrimp have?

The amount of fat in Dumpling, Pork and Shrimp depends on the ingredients and preparation method. On average, one serving 8 pieces (140 grams) of Dumpling, Pork and Shrimp contains approximately 14 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Dumpling, Pork and Shrimp have?

The protein content in Dumpling, Pork and Shrimp depends on the ingredients exists in it. On average, 8 pieces (140 grams) of Dumpling, Pork and Shrimp contains approximately 17 grams of protein.

Know your exact protein requirement and how much protein you get from Dumpling, Pork and Shrimp, Download Nutribit app for healthier you!

How much sugar does a Dumpling, Pork and Shrimp have?

On average, 8 pieces (140 grams) contains about 3 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Dumpling, Pork and Shrimp.

How Much carbohydrates (carbs) is in Dumpling, Pork and Shrimp?

The amount of carbohydrates (carbs) in Dumpling, Pork and Shrimp depends on its serving size and preparation. On average, 8 pieces (140 grams) contains about 27 grams of carbohydrates.

Download Nutribit app to get exact carb content from Dumpling, Pork and Shrimp.

How Much Fiber is in Dumpling, Pork and Shrimp?

Dumpling, Pork and Shrimp contains approximately 1 grams of fiber in 8 pieces (140 grams).

Want a healthier twist? Download Nutribit app to get exact fiber content from Dumpling, Pork and Shrimp for healthier you!

What vitamins and minerals are in a Dumpling, Pork and Shrimp?

Vitamins in Dumpling, Pork and Shrimp:

  • Vitamin A:Dumpling, Pork and Shrimp has 100 IU of Vitamin A.
  • Vitamin C:Dumpling, Pork and Shrimp has 6 mg of Vitamin C.

Dumpling, Pork and Shrimp contains following minerals:

  • Dumpling, Pork and Shrimp has 26mg of Calcium.
  • Dumpling, Pork and Shrimp has 560mg of Sodium, Na.
  • Dumpling, Pork and Shrimp has 2.7mg of Iron.

General

Does Dumpling, Pork and Shrimp contain caffeine?

Dumpling, Pork and Shrimp does not contain any caffeine.

Does Dumpling, Pork and Shrimp contain alcohol?

Dumpling, Pork and Shrimp does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Dumpling, Pork and Shrimp?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Dumpling, Pork and Shrimp and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Dumpling, Pork and Shrimp quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Dumpling, Pork and Shrimp in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Dumpling, Pork and Shrimp and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Dumpling, Pork and Shrimp for free?

Yes! Since Dumpling, Pork and Shrimp contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Dumpling, Pork and Shrimp with water tracking feature?

Nutribit automatically calculates the water content of Dumpling, Pork and Shrimp and adds it to your daily hydration log. Simply log Dumpling, Pork and Shrimp in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Dumpling, Pork and Shrimp as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Dumpling, Pork and Shrimp and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Dumpling, Pork and Shrimp nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Dumpling, Pork and Shrimp data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Dumpling, Pork and Shrimp

Protein in Dumpling, Pork and Shrimp supports building and repairing tissues.

Builds and repairs tissues in Dumpling, Pork and Shrimp is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Dumpling, Pork and Shrimp supports immune function.

Supports immune function in Dumpling, Pork and Shrimp is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Dumpling, Pork and Shrimp helps regulate enzymes and hormones.

Regulates enzymes and hormones in Dumpling, Pork and Shrimp is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Dumpling, Pork and Shrimp provides energy.

Provides energy in Dumpling, Pork and Shrimp can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Dumpling, Pork and Shrimp supports muscle growth and strength.

Supports muscle growth and strength in Dumpling, Pork and Shrimp is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Dumpling, Pork and Shrimp helps in weight management.

Helps in weight management in Dumpling, Pork and Shrimp promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Dumpling, Pork and Shrimp aids in the production of hemoglobin.

Aids in the production of hemoglobin in Dumpling, Pork and Shrimp is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Dumpling, Pork and Shrimp supports bone health.

Supports bone health in Dumpling, Pork and Shrimp plays a role in maintaining bone density and strength, contributing to overall skeletal health.

Protein in Dumpling, Pork and Shrimp improves skin, hair, and nails.

Improves skin, hair, and nails in Dumpling, Pork and Shrimp is essential for the health and growth of hair, skin, and nails.

Protein in Dumpling, Pork and Shrimp regulates blood sugar levels.

Regulates blood sugar levels in Dumpling, Pork and Shrimp helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

Sodium, Na in Dumpling, Pork and Shrimp supports fluid balance.

Maintains Fluid Balance in Dumpling, Pork and Shrimp helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Dumpling, Pork and Shrimp supports nerve function.

Supports Nerve Function in Dumpling, Pork and Shrimp helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Dumpling, Pork and Shrimp helps regulate blood pressure.

Regulates Blood Pressure in Dumpling, Pork and Shrimp helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Dumpling, Pork and Shrimp supports muscle function.

Aids Muscle Function in Dumpling, Pork and Shrimp helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Sodium, Na in Dumpling, Pork and Shrimp aids nutrient absorption.

Improves Nutrient Absorption in Dumpling, Pork and Shrimp assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Dumpling, Pork and Shrimp helps balance pH levels.

Balances pH Levels in Dumpling, Pork and Shrimp helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Sodium, Na in Dumpling, Pork and Shrimp supports bone health.

Supports Bone Health in Dumpling, Pork and Shrimp helps retain calcium and prevent the loss of bone density over time.

How to burn 300 calories?

The amount of exercise required to burn off 8 pieces Dumpling, Pork and Shrimp

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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